Boil a 5 to 6 pound hen or 2 small ones. Then bone it.

Saute one large onion in a small amount of oil. Add:

1 can enchilada sauce
1 can tomatoes & green chilies
2 small cans mushroom pieces
3 c. tomato juice

Be sure and use a large skillet or Dutch oven. Simmer 1 hour. Add:

2 1/2 c. grated Velveeta cheese
1 can cream of mushroom soup
1 can evaporated milk

Fry 3 dozen tortillas soft (just heat in oil). Layer tortillas, chicken and sauce until all ingredients are used. Bake in turkey roaster 45 minutes at 350 degrees. Can be put in smaller casseroles and cook one and freeze one. Can leave until following day in refrigerator after mixing, then bake. Seems better that way.