SAUCE:

2 cans cream of chicken soup
8 oz. sour cream
1 can chopped green chilies

FILLING:

2 c. grated cheddar cheese
1/2 c. chopped green onion
1 sm. can boned chicken
1 dozen corn tortillas

Combine ingredients for sauce. In another bowl mix cheese and onion together. In the center of each tortilla place a heaping tablespoon of sauce; add a portion of cheese mixture across the middle and then place a portion of the chicken on top. Roll up.

Pour a small amount of sauce across the bottom of pan. Place tortillas on top and cover with remaining sauce. Bake at 350 degrees for 40 minutes. Garnish with tomatoes and serve on lettuce bed.