1 pkg. flour tortillas
1 1/2 lb. Velveeta, cubed
1 can Rotel with juice
1 pt. sour cream
1 bunch green onions, chopped
1 chicken, cooked and deboned

Mix sour cream, chopped onion and chicken and roll up tortilla filled with this mixture. Melt Velveeta and Rotel until smooth and pour over top of tortillas. Cover dish. Bake at 350 degrees for 30 minutes.