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| PEANUT BUTTER SWIRL BARS | |
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1/2 cup crunchy peanut butter 1/3 cup softened butter 3/4 cup packed brown sugar 3/4 cup granulated sugar 1 cup semi-sweet chocolate chips 2 eggs 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt Preheat oven to 350°F. Mix peanut butter, softened butter, brown sugar and granulated sugar. Add eggs. Sift flour, baking powder and salt. Stir until blended. Spread into a 13x9x2-inch greased baking pan. Sprinkle chocolate chips evenly over the surface. Bake in preheated oven for about 5 minutes (or until chocolate chips are mostly melted; remove from oven and swirl a spatula through the batter to marbelize. Return to oven and bake for another 30 minutes or until done. Cool and cut into bars. Submitted by: CM | |
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recipe reviews #81337
Sharon (Florida) says:
I have made these a couple of times this week. Everyone loves them. Easy to make and so tasty. The only thing I did differently was I baked them about five minutes less than the thirty because we like them moist.
#127002
Quemonique (Quebec) says:
This is a family classic! Glad to find it here since my recipe box is still packed away somewhere as we just moved. We only bake the bars 10-12 minutes after marbling, until the edges and top begin to turn golden. This way the bars are still moist. Any more than that and they would be quite dry!
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