Cheese Lovers Meatloaf - Recipe

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CHEESE LOVERS MEATLOAF
2 pounds chopped meat 2 slices of bread 1 large onion 1 cup tomato sauce 1 egg 1 bag of mozzarella cheese 1/4 cup of tomato sauce Dash of salt and pepper In mixing bowl add chopped meat, diced bread, diced onion, egg, 1/8 cup of tomato sauce, salt and pepper (mix). Place in large pan pat to shape. Top with the rest of the tomato sauce. Bake for 55 minutes at 350 degrees. Take out and spread out bag of cheese on top of meatloaf and put back in oven until cheese is melted. Submitted by: Big John

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Cheese Lovers Meatloaf

· Aug 2 · #41747

CynCyn (Massachusetts) says:

I am indeed a cheese lover and this recipe looks interesting. Could another cheese be substituted? Cheddar cheese?

· Aug 2 · #41752

Cooks.com replies:

Hi Cyncyn,

Cheddar cheese would make one variation. You wouldn't have the stringy quality that mozzarella lends (as in pizza), but it would still be good. Unless you're using a mild cheddar, you might want to reduce quantities by half, but really, this is up to you!

-- CM

· May 11 · #165412

Carla (United States) says:

I used Velveeta it came out great and was a big hit. And used ranch dip powder mix. Great taste!

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“STUFFED MEAT LOAF”
“MEAT LOAF STUFFING”	“CHEESE MEATLOAF”	“CHEESE LOAF BREAD”
	“CHEESE”

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