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Results 1 - 10 of 177 for plain cheesecake
Preheat oven to 300 degrees. Mix butter and cookies together and press into 9 1/2 inch pan (wax lined springform). Beat cream cheese until ...
Prepare sweet pie crust. Roll out dough; fit into 9-inch pie plate, fluting edge of crust or decorating as desired. Place in freezer 10 ...
Prepare springform pan, spraying sides and bottom. Press graham cracker crust on bottom and sides (just a little on sides). Beat first 5 ...
Begin by beating ingredients one ... beating constantly. Pour cheesecake mixture into a 10 inch ... favorite fruit. No crust, just creamy cheesecake.
Cream sugar and cream cheese. ... batter; drop in other section of batter. Bake in souffle dish or cheesecake pan. Bake at 350 degrees for 1 hour.
Use enough soft butter and graham cracker crumbs to cover the bottom and sides of a 10-inch springform pan. Beat cottage cheese until ...
Spread rolls in bottom of an ungreased 13 x 9-inch pan. Mix all remaining ingredients together and pour into pan. Bake at 350°F for 45 ...
Preheat oven to 375°F. In a mixer: Blend the Neufchatel and yogurt working up to high speed until mixture is fluffy. Add in maple syrup, ...
Combine crumbs and butter. Press onto bottom 8-inch springform pan. Beat undrained cottage cheese until smooth. Beat in Neufchatel, sugar, ...
Preheat oven to 350°F. In large bowl on low speed of an electric mixer, combine cake mix, 1 egg, butter, 1 teaspoon pumpkin spice, until ...
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