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Results 21 - 30 of 177 for plain cheesecake
Dissolve 1 envelope plain gelatin and 6 packets of ... on plate, sprinkle with graham cracker crumbs, if desired or may be garnished with fruit.
Press into bottom of 8 inch pie pan, saving a few crumbs for the top of the pie. Put agar (or gelatin) in milk. Let stand 5 minutes. Add ...
Line bottom of pan with crust. Mix in bowl the cream cheese, sugar, flour and vanilla. Beat in eggs and yolks 1 at a time until smooth. ...
Heat oven to 325 degrees. Spray an 8 inch springform pan with vegetable cook ware spray. Puree all ingredients except strawberries in a ...
Combine graham cracker crumbs, cinnamon ... Combine 1 cup cheesecake mixture and melted chocolate. Pour ... desired. Makes one 9-inch cheesecake.
Soften gelatin in 1/2 cup of diet lemon soda. Add to hot water and stir until gelatin is dissolved. Add remaining soda, lemon juice, ...
Cream the cream cheese and butter together; add 1 egg at a time. Add vanilla flavoring, sugar and then flour. Pour all into a greased tube ...
Place first 5 ingredients in food processor; process until smooth, about 2 minutes. Add pumpkin and remaining ingredients; process until ...
Melt in saucepan the butter, cocoa, oil and water. Sift together flour, sugar and salt in mixing bowl. Add melted cocoa mixture and blend ...
Cream together the cream cheese and butter. Gradually add the confectioners sugar and vanilla. Stir in nuts.
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