1 stick butter
1/2 c. Crisco
1 c. nuts, chopped
5 eggs, separated
2 c. sugar
2 c. flour (plain)
1 tsp. baking soda
1 small can Angel Flake coconut
1 tsp. vanilla
1 c. buttermilk
1 (8 oz.) pkg. cream cheese
1/4 c. butter
1 box confectioners sugar
1 tsp. vanilla
1/2 c. chopped nuts

Cream together the cream cheese and butter. Gradually add the confectioners sugar and vanilla. Stir in nuts.