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| ITALIAN CREAM CHEESE CAKE | |
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1 stick butter 1/2 c. oil 2 c. sugar 2 c. plain flour 1 tsp. baking soda 1 c. buttermilk 1 tsp. vanilla 1 sm. can coconut 1 c. pecans, chopped 5 egg whites beaten (use yolks in cake) FROSTING: 1 (8 oz.) cream cheese 1/2 stick butter (soften) 1 box powdered sugar 1 tsp. vanilla 1 c. nuts, chopped Cream butter, oil until smooth. Add sugar. Beat until smooth. Add egg yolks, one at a time. Sift flour and soda together. Add alternately with buttermilk mixing well. Add vanilla, coconut and pecans. Fold in egg whites (beaten stiffly). Bake in 3 well greased cake pans for 30 minutes at 350 degrees. Leave in pans for 5 minutes. Frosting: Cream butter and cream cheese until smooth. Add sugar a little at a time. Mix well. Add vanilla and continue to beat until smooth. Allow cake to cool before frosting. Sprinkle top of cake with nuts. | |
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recipe reviews #95708
Diane (North Carolina) says:
I wish I had $1 for every time I have cooked this cake... On birthdays I always let my husband and son chose what kind of cake they would like for their birthday and I knew before I asked what cake they was going to ask for... Then it got to where I had requests to please make this for holidays! It is a big hit in my household with family and friends.
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