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| CHOCOLATE CHOCOLATE CHIP CAKE WITH CREAM CHEESE FROSTING | |
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1 pkg. devil's food cake mix 4 oz. instant chocolate pudding 6 oz. semi-sweet chocolate chips 1/4 c. oil 2 eggs 1 1/4 c. water CREAM CHEESE FROSTING: 8 oz. softened cream cheese 1 stick butter 1 box XXX sugar 1 tsp. vanilla Chopped pecans, optional Mix together. Bake at 350 degrees for 30 to 35 minutes in greased Bundt pan. Cool and top with Cream Cheese Frosting. Cream Cheese Frosting: Beat cream cheese and butter until smooth. Add sugar and mix. Add vanilla and beat. Spread on cake. Sprinkle top with pecans. | |
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recipe reviews #116263
Marsha (South Carolina) says:
This is marvelous but I used the triple chocolate cake mix instead of adding pudding and chips. I also added a container of coconut and pecan frosting to the mix. Scrumptious.
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