EASY CHOCOLATE CHIP COOKIES 
1 stick butter
1/2 c. sugar
1/4 c. brown sugar
1 tbsp. vanilla
1 egg
1/2 to 1 bag chocolate chips
1 1/2 c. self-rising flour

Mash butter mixed with sugar, then brown sugar and vanilla, then the egg. Mix all together with flour and chocolate chips.

Bake at 300°F until golden brown. If desired, more chocolate chips can be added.

recipe reviews
Easy Chocolate Chip Cookies
   #81960
 Mary Ingram (North Carolina) says:
I'm back. Just prepared the cookies. I doubled recipe as I have some kids to fill up. They are great. It will be especially handy if I,m starving and need a quick cookie fix!
   #93393
 Gloria Healey (Massachusetts) says:
I think 300°F is a little too low. Tried it at 350°F for about 12 minutes. Seemed to cook better. Great recipe to make with your preschooler. Delicious cookie.
   #94003
 Betty Crocker wannabe (California) says:
It was late at night but I had promised I would make the kids cookies. I didn't want to make my yummy but complicated recipe so I googled and found these. They are very easy to make and pretty good... I will definitely have the recipe on hand for cookie emergencies :) I did bake at 350°F as opposed to 300°F.
   #100340
 Swisher34 (Illinois) says:
A.M.A.Z.I.N.G. !!!
This recipe is fantastic! I'm only 14 but I'm known best now in my family for my fabulous cookies! (I dont tell them it's a simple easy bake recipe) :)
My mom mooches half the cookie dough (even though I warn her it's RAW cookie dough!) but hey, we all gotta live a little! I bring these to every holiday event! Five stars every time!
   #100623
 Lilian (Nevada) says:
I just made these cookies. The batter was super yummy! I did bake at 350°F. Wait for them to come out of the oven. Seeing the other comments these are gonna be good. I made two batches and added Ghiraradelli cocoa. Thanks easiest recipe I ever made!
   #101045
 Athena (Washington) says:
Rated higher for easy to prepare. Amount of vanilla was way too much. Made the cookies bitter. Changed the amount to 1 tsp. They came out wonderfully. Also, 300°F was perfect for thicker, bigger cookies formed with a 3-inch ice cream scoop.
 #185243
 Gigi (Mississippi) replies:
We used a teaspoon because most recipes use a Capital T for tablespoon, never noticed it was tablespoon. I think the cookies are addicting. Crunchy, crispy, delicious treats that mix up quickly. Made with ingredients most who bake have on hand; other than the chips. Recommend highly!
   #103466
 Kaylie (California) says:
Very good and easy! I am only 13 and I made the batter in only about 5-10 minutes. Baked them at 350°F instead of 300°F because that seemed a 'lil low.
   #109391
 Amber (Kansas) says:
I made these with my four year- old as a reward for good behavior at school and they are super yummy! I increased three cooking time/temp to 325°F for 14 minutes. I also added some salt. Definitely a keeper!
   #112005
 Jenn (North Carolina) says:
Very easy recipe and a crowd pleaser. I had all the ingredients in hand.
   #112172
 Kama (Maryland) says:
These cookies are awesome. Very soft! I used 1/2 brown sugar, and 1/4 white sugar (switched the ratios). Easiest cookie recipe, great for any cookie emergency.
   #112313
 Jacqueline (Tennessee) says:
I used peanut butter and chocolate chips in my cookies. They were delicious!
   #115721
 Tamara (Oklahoma) says:
Love, Love, Love, this recipe!! I added pecans & coconut ;) YUMMO
   #118057
 Auntee (Texas) says:
I do not bake. I require easy recipes. This recipe was super easy for me. One bowl preparation and delicious.
   #120405
 Rachel (California) says:
These are great. I experimented a little and put Rolo's on all of them but I added different seasonings to different ones. I made some with salt, others with chili powder, and some with cinnamon. :)
   #145993
 Irene (United Kingdom) says:
I was never into chocolate chip cookies until I came across this recipe. Oh my word!!!! It's simply fabulous! One of the best recipes I have tried.

 

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