24 whole graham crackers
1 cup (2 sticks) butter
1 cup brown sugar
1 (12 oz.) pkg. chocolate chips
1 cup chopped pecans

Line a jelly roll pan with foil. Cover bottom with graham crackers.

In a saucepan boil butter and brown sugar for 3 minutes. Pour over crackers and bake at 400°F for 5 minutes. Remove from oven and sprinkle with chocolate chips and spread as they melt. Sprinkle with pecans. Cut while still warm.

Submitted by: Rhonda Moore