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Tip: Try scallops frozen for more results.
Results 1 - 10 of 28 for sea scallops frozen
In 3 quart saucepan, heat ... 20 minutes. Slice scallops in half. Add scallops and ... toss pasta with scallop mixture; sprinkle with pine nuts.
Defrost scallops, if frozen; cut in fourths. Slice ... broiler to brown. Serves 6. NOTE: This recipe can be prepared ahead and heated at meal time.
Thaw scallops or fish, if frozen. Drain pineapple chunks, reserving ... to serving platter. Repeat with remaining kabobs. Makes 12 appetizers.
Thaw scallops, if frozen. Halve any large scallops. ... to wok; add pasta. Toss to coat. Sprinkle each serving with cheese and cracked pepper.
Combine wine, clam juice and ... add shrimp and scallops. After mixture comes to ... buttered rice. Garnish with lemon and watercress, if you wish.
Thaw and drain crab meat. Drop scallops and shrimp into boiling salted ... mixture over patty shells or cooked rice; serve immediately. Serves 6.
Sprinkle mushrooms with lemon juice ... until brown. Cut scallops into quarters. Place scallops, wine, ... minutes, or until browned. 6 servings.
8. CREOLE GUMBO
Combine oil and butter in ... Add shrimp and scallops and cook for 5 minutes. ... leaf and serve in bowls over cooked rice. Makes 10 servings.
1/4" x 1/4" x 1 1/2". Cut scallops in half. Cut shrimp lengthwise ... 1 minute more. Serve on steamed rice and garnish with cashews. Serves 8.
10. SCALLOP STIR FRY
1. Thaw scallops if frozen. Cut large scallops in ... coat with sauce. Cook and stir about 1 minute more or until heated through. Serve with rice.
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