Sea Scallops Frozen - Recipes - Page 3

Results 21 - 28 of 28 for sea scallops frozen

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21. SCALLOPS PROVENCAL (ONLY 125 CALORIES PER SERVING)

In large skillet over medium ... tablespoons butter. Pat scallops dry on paper towels. Cook ... 5 servings. Total preparation time: 15 minutes.

22. SHERRIED SCALLOPS

In a small bowl, whisk ... a boil. Add scallops. When mixture returns to ... with 1 tablespoon lemon juice. Toss lightly to mix. Makes 3 cups.

23. SCALLOPS WITH VEGETABLES

Servings: Makes 4. Preparation time: ... sized bowl, combine scallops, mushrooms, snow peas, celery ... serve, cut an X in each packet to open.

24. ISLAND CASSEROLE OF THE SEA

Melt butter, saute mushrooms, scallions and seasoning. When transparent, add flour, mix well. Add wine and cream; cook until thickened. Add ...

25. TASTY SEA FOOD CASSEROLE

Cut scallops and haddock into bite-size pieces. ... with bread crumbs and dot with butter. Bake at 350 degrees for 30 to 35 minutes. Serves 6.

26. SCALLOPS PROVENCAL

In large skillet over medium ... tablespoons butter. Pat scallops dry on paper towel. Cook ... skillet; add scallions; heat through. Makes 6 servings.

27. SHRIMP, SCALLOPS AND RAVIOLI IN WINE CREAM SAUCE

This is a big hit ... more shrimp than scallops, but obviously you can ... fresh scallop and frozen shrimp (It seems like all ... Serves 5 or 6.

28. SCALLOPS AND SHRIMP WITH LINGUINE

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