Servings: Makes 4. Preparation time: About 15 minutes. Cooking time: About 10 minutes.

1 1/2 lbs. fresh sea scallops
1/2 lb. fresh mushrooms, sliced
1 (8 oz.) pkg. frozen snow peas, thawed and drained
1/2 c. chopped celery
1/2 red pepper, cut in 1 inch sqs.
1/4 c. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. dried dill weed
1/4 tsp. garlic powder
4 tbsp. dry white wine
1/4 c. (1/2 stick) butter
2 tsp. lemon juice
4 lemon slices

Preheat oven to 450 degrees. In medium sized bowl, combine scallops, mushrooms, snow peas, celery and red pepper. Tear off four 12 x 18 inch sheets of heavy duty aluminum foil. On lower half of each foil sheet, center one-fourth the scallop-vegetable mixture. In small bowl, combine parsley, salt, dill and garlic powder. Sprinkle one-fourth the herb mixture over each scallop-vegetable mixture. Top each with 1 tablespoon wine and 1 tablespoon butter, 1/2 teaspoon lemon juice and a lemon slice. Wrap in foil. Bake 10 minutes. To serve, cut an X in each packet to open.