1 lb. scallops
1/2 c. butter
2 c. sliced mushrooms
1 c. chopped celery
3/4 c. chopped green pepper
1/4 c. flour
1 1/2 c. milk
1 c. grated cheese
Salt and pepper

TOPPING:

1 c. soft bread crumbs
1/2 c. chopped almonds
2 tbsp. melted butter

Sprinkle scallops with salt. In fry pan, put 1/4 cup of butter and melt. Cook mushrooms, celery, onions and green pepper for about 5 minutes.

In saucepan, melt remaining butter and blend flour. Cook for 1 minute. Add milk gradually, cook until smooth.