Results 1 - 10 of 21 for glazed salmon

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Preheat oven to 450°F. Make glaze: In a small saucepan ... until smoking. Season salmon with salt. Sear first sides ... leaves. Makes 4 servings.

Heat the oil in a skillet. Add the salmon and saute until nearly done. ... and form a glaze you can spoon back over ... Serve with a slice of lime.

In a saucepan, combine canned ... see below). Brush salmon steaks with olive oil, sprinkle ... heat but leave pan covered until rice is tender.

In a small bowl, mix ... and pepper. Place salmon in a shallow glass baking ... uncovered at 400°F for 20 minutes, or until easily flaked with a fork.

Mince the garlic and place ... along with the salmon fillets. Let it marinate in ... and grill over medium heat for 5 to 7 minutes. Serves 2.



For salmon use 2 cups (1 pound ... minutes until patties are cooked through and pineapple mixture has thickened. Serve hot patties in large buns.

Combine brown sugar, vinegar, mustard ... Transfer 1 Tbsp. glaze to small bowl. Brush one side of salmon steak generously with half of ... Place salmon steaks, glazed side down onto barbeque grill ... reserved glaze and serve.

Spray rack of broiler pan. Preheat the broiler. Sprinkle salmon with salt and pepper on ... chopped dill. Spoon glaze on top of salmon. Broil ... center, about 6 minutes.

Rinse salmon fillet and pat dry. Place ... serving platter. Garnish with parsley and lemon wedges. Add salt and pepper to taste. Makes 4-6 servings.

Mix ingredients to taste. Brush over salmon steaks and grill 5-8 minutes on each side. Serve with wild rice and a tossed salad and rolls! Yummy!

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