Meanwhile, wash and steam rice according to package directions (or see below).

Brush salmon steaks with olive oil, sprinkle lightly with garlic powder and freshly ground black pepper. Broil on high until flesh is light opaque pink all the way through and fish flakes easily with a fork (about 10-15 minutes). Watch carefully to avoid burning under broiler.

Add freshly minced parsley to the steamed rice, along with a pat of butter. Serve with salmon.