3 lb. boneless skinless chicken breasts

Marinade:

1/3 cup soy sauce
1/3 cup Italian dressing
1/3 cup pineapple juice
1/4 tsp. ground ginger
1 clove garlic minced

Combine ingredients in a gallon size bag and marinate chicken overnight in refrigerator.

Grill on grill or under broiler for 5 minutes on each side or until juices run clear. Discard unused marinade.

Note: Be careful not to overcook or the chicken will become dry. I always make extra and use the leftover chicken on a salad or in quesadillias but it maintains its flavor when just reheated. Hope you all enjoy as much as we do.

Submitted by: Nancy Vestal