Results 1 - 10 of 117 for caramel layer cake

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This cake is composed of many thin layers, sandwiched with chocolate cream and covered in caramel icing. Beat egg yolks and ... sprinkle with sliced hazelnuts.

Cream butter, Crisco and sugar. ... comes to full boil. Remove from heat and cool. Add 10X sugar gradually. Stir in vanilla. Spread on layers.

Mix flour, sugar, and shortening. Add vanilla and eggs. Bake at 350 degrees for 30 minutes. Mix and boil 3 minutes. Remove from heat and ...

Preheat oven to 350°F. Spray ... Prepare and bake cake according to directions on package. ... a fork. Mix caramel topping and condensed sweetened milk ... Chill until serving time.

Bake according to package directions in 9 x 13 inch pan. While cake is still warm, poke about ... crushed candy bars on top. Makes 12 to 16 servings.



Prepare cake mix using package directions. Pour ... 15 minutes. Melt caramels with evaporated milk and butter ... Pour over cake. Layer on chocolate chips, pecans and ... minutes or until done.

Dissolve yeast in water. Stir in cake mix and 4 1/2 cups ... pans. Put sliced dough atop caramel topping. Let rise and bake as directed above.

TO MAKE CAKE: All ingredients should be ... vanilla and pour over confectioners' sugar. Beat until smooth. Let cool slightly. Frosts 3-4 layers.

Cream butter; gradually add sugar, ... 8 inch round cake pans. Bake at 350 degrees ... 10 minutes; remove layers from pans and let cool completely. Spread Caramel Frosting between layers and on ... one 2 layer cake.

Cream butter, add sugar. Cream ... Makes 3-9 inch layers. Bake at 350 degrees ... spreading consistency. Add a little cream if it gets too thick.

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