Results 51 - 60 of 117 for caramel layer cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine sour cream and milk; ... 35 minutes. Cool layers 10 minutes; remove from pans ... frost layer with Caramel Frosting. Combine sugars and cream ... to frosting before spreading.

Cook cake mix according to package directions ... to form 4 layers. Frosting: Put brown sugar, ... left, you can make peanut butter fudge with it.

Unwrap caramels; combine caramels and milk ... evenly over caramel layer and set aside. Beat cream ... Bake at 350 degrees for 6 to 8 minutes.

Combine sour cream and milk; ... 35 minutes; cool layers 10 minutes; remove from pans ... frost layers with Caramel Frosting. Sprinkle 1/2 cup sugar ... continue stirring until smooth.

Mix together cake flour and sugar; add egg ... cake into 4 layers. Whip cream, sugar and ... serving, cover cake with crushed caramel crisp. Serves 8.



Combine sour cream and milk; ... 35 minutes; cool layers 10 minutes; remove from pans ... frost layers with Caramel Frosting. Sprinkle 1/2 cup sugar ... continue stirring until smooth.

Mix German chocolate cake mix as directed on package. ... degrees. Meanwhile melt caramels, butter and Eagle Brand ... mixture over bottom layer. Spread rest of cake ... Pecan Frosting when cool.

Mix as directions on box and bake in 3 layers. Cool. Mix 2 cups ... water. Add butter and stir until ready to spread on cake layer and side of cake.

Unwrap caramels; combine caramels and milk ... evenly over caramel layer and set aside. Beat cream ... at 350 degrees for 6 to 8 minutes. Cool.

Mix good, it will be ... of mixture into cake pan. You should have about 7 or 8 layers. Cool layers. Mix this ... small blocks of caramel candy to mixture. STIR OFTEN ... good and stack cake.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index