1 box yellow cake mix
3 eggs
1 1/4 c. milk

Mix good, it will be THIN. Add 3 large spoons of mixture into cake pan. You should have about 7 or 8 layers. Cool layers.

FROSTING:

1 box light brown confectioners' sugar
1 sm. can Carnation milk
1/2 stick real butter

Mix this well in thick pot. Put on low heat and STIR OFTEN. Add about 1 dozen small blocks of caramel candy to mixture. STIR OFTEN and cook only until candy melts. Then add teaspoon of vanilla, 1 teaspoon butter flavor. Stir good and stack cake.