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Results 1 - 10 of 364 for oven stew
Preheat oven to 250° F. In a ... slow cooker, which also works well for this dish, set your timer for six to eight hours on the medium setting.
Heat oven to 275°F. Cover bottom of ... makes it jucier). Seal with aluminum foil. Bake in slow (275°F) oven for 4 hours. Do not peek before then!
Preheat oven to 325°F In a large ... Worcestershire sauce. Combine all ingredients in a casserole dish and cover. Bake at 325°F for 2 1/2 hours.
Mix all together and bake in a slow oven at 250°F for 4 hours. ... The last half hour add a few diced potatoes. Serve with salad and hard rolls.
Do NOT brown the meat. Mix all ingredients in a large casserole dish. Cover tightly and bake at 250°F for 5 hours. Do not disturb while ...
Combine meat, onions, celery, carrots, ... in a slow oven about 300 degrees for 2 ... Stir potatoes into stew and continue cooking, covered 1 ... occasionally. Makes 8 servings.
Mix all ingredients in large Dutch oven with tight fitting lid. Bake ... goes into this stew. Some additional liquid cooks out of the vegetables.
Place meat in bottom of large oven roaster (or 5 quart crock ... 225 degrees in oven for 5 hours (or on low setting in crock pot for 8-10 hours).
Press meat into 9x13 pan. Place potatoes on top and season. Add frozen veggies and top with can of soup (not diluted). Bake at 350 degrees ...
10. OVEN BEEF STEW
Cut carrots, onion, and potatoes ... potatoes in an oven-proof container. Pour juice mixture ... for 5 hours. DO NOT OPEN until ready to serve.
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