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Results 31 - 40 of 364 for oven stew
In paper or plastic bag, ... casserole or Dutch oven, add carrots and onions. ... frozen peas into stew mixture, cover and bake 20 ... also may be added.
32. OVEN BEEF STEW
Layer onions in shallow 3-quart ... Bake 1 hour (oven at 350 degrees). Add vegetables ... more broth if necessary during last part of cooking.
Preheat oven to 300 degrees. Dredge beef in flour. Brown on all sides. Place all ingredients in a covered roasting pan. Bake for 3 hours.
Cut vegetables in bite size ... pan. Cover with lid. Cook 5 hours in 250 degree oven. Serves 6. (I double the recipe and cook 1-2 hours longer).
35. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer ...
36. OVEN BEEF STEW
Mix together and bake in covered dish at 250°F for 6 hours. Can be baked at higher temperature for less time, but not as good.
In covered or Dutch oven, layer ingredients above, starting with beef consecutively down to juice. Bake at 250 to 300 degrees for 5 hours.
38. OVEN STEW
Mix ingredients in large casserole. Cover. Bake in 250°F oven for 5 hours.
Heat oven to 325 degrees. Heat oil ... for 2 hours, or until meat is tender, stirring twice during baking. Remove bay leaf. Makes 6 1/4 servings.
Mix ingredients together, adding desired amounts of potatoes and carrots. Place in a large baking dish and cover with foil. Bake for 4 to 5 ...
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