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Results 1 - 10 of 98 for dill yogurt
Boil potatoes. Mix dill and yogurt; pour over potatoes. Good warm or cold.
In a blender, combine oil, ... bowl. Stir in yogurt and dill weed. Refrigerate 4 hours before ... container up to 1 week in refrigerator. Makes 1 cup.
Put yogurt, vinegar, garlic and dill in blender and blend until ... 2 hours. Serve on tossed salad or baked potato. 12 calories per tablespoon.
Use with fresh vegetables. Blend all ingredients together. Refrigerate 2-3 hours. May also be used as a salad dressing.
Combine ingredients in cup. Spread over chicken pieces to coat well. Grill chicken on charcoal or gas grill, turning every five minutes ...
In small bowl mix all ingredients well. Makes 1/2 cup. Serve with fish. 11 calories; 0 g fat; 1 mg. cholesterol.
Cook the potatoes whole in a covered saucepan, in one inch of boiling salted water until done, but not too soft, about 20 minutes. Uncover ...
Put water, vinegar, dill and onion in large bowl. ... separate bowl, mix yogurt, salt, pepper, and turmeric ... cleaned lettuce or mixed greens.
Mix all ingredients thoroughly. Chill before serving. Serve over tossed green salad.
1. Stir together first 5 ingredients to make sauce; set aside. 2. Heat oven to 500 degrees. Heat broiler pan. 3. Beat eggs in shallow pan ...
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