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Results 71 - 80 of 98 for dill yogurt
Boil potatoes. Cool, peel and ... parsley, chives and dill. Blend mayonnaise and cream or yogurt. Season with salt and ... stand 2 to 3 hours.
72. PARTY DILL DIP
Combine all ingredients. Best if prepared day before use. Refrigerate.
Cook potatoes, cool and cube (leaving skins on). Meanwhile, mix the rest of the ingredients, except bacon and stir into cooled potatoes. ...
Cook and drain beans. Slice cucumbers very thin. Dry beans and cucumbers thoroughly between layers of paper towels. Mix all ingredients a ...
Cook asparagus until crisp-tender (approximately 2-3 minutes); drain. Place in large bowl and add chicken, red pepper and dressing. Cover ...
Mix all ingredients in blender. Can be thinned with milk or buttermilk. 70 calories each serving. 8 servings.
77. DILL WEED DIP
Mix and serve with vegetables.
78. DILL DIP
Combine all ingredients well and serve with raw vegetables or chips.
Cook and drain potatoes. Slice potatoes and sprinkle with oil and vinegar. Combine remaining ingredients for dressing and add to potatoes.
Heat oven to 350 degrees. Grease 8 x 4 inch loaf pan. Combine all ingredients, except cheese; mix well. Pat into prepared pan. Bake 35 to ...
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