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Results 1 - 10 of 605 for smoked
Rinse the smoked shoulder under cold running water ... sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Melt butter in a large ... Hickory flavored liquid smoke. Be extremely careful in ... half pints for 20 minutes in a boiling water bath canner.
Soak the casing in cold ... 180°F and 190°F. Smoke the sausage away from any ... several weeks or vacuum package and freeze for longer keeping.
Remove giblets and next from ... circulation. Cover with smoked lid; smoke 6 to 7 hours, refilling ... turkey with salt, pepper, garlic and herbs.)
Combine all ingredients for sauce ... the smoking process! Smoke briskets for a minimum of ... preserve juiciness. Makes about 10 to 16 servings.
Soak ham in a large pan with enough cold water to cover for 24 hours in a cool place. The following morning, scrub the ham using a new ...
Combine dry sherry, vinegar, teriyaki sauce, garlic, onion and brown sugar in a large, shallow dish. Place chicken in dish turning once in ...
Prepare charcoal fire in smoker. Scatter wood chips over coals. Place water pan in smoker, and fill with water, wine or fruit juice. Place ...
To bone turkey breast, place ... with smoker lid; smoke about 3 hours and 45 ... brining, season the turkey with salt, pepper, garlic and herbs.)
Flake salmon, add remaining ingredients, blend.
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