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Results 1 - 10 of 50 for turkey baste
1. ROAST TURKEY
Roast turkey is a marvelous meal anytime ... After 1 hour, baste and sprinkle with seasonings again, ... conventional oven, lowest oven rack.
When the bird comes out ... and stuff your turkey as you normally do. When ... can use maple cured, or double smoked for extra flavor as well!
Combine all ingredients; bring to a boil. Set aside. Baste turkey breast; place on a baking ... 325°F. Baste often. I baste about every 15 minutes.
Sprinkle salt and vinegar inside turkey before putting on rotisserie. On ... sauce. Simmer for 10 minutes. Baste turkey every 20 minutes until done.
Mix all ingredients together and rub under skin of turkey, all over. Grease inside ... appropriate time, remove bag and return to oven to brown.
Combine the first 9 ingredients ... set aside. Place turkey breast in a lightly oiled baking pan; baste with butter mixture. Cover pan ... Serves 10 to 12.
Combine first 9 ingredients in ... set aside. Place turkey breast in lightly oiled 13 x 9 x 2 inch baking pan; baste with butter mixture. Cover pan ... often with butter mixture.
Salt turkey as usual for baking, then every half hour baste with above mixture until done. ... meat and broth. Adds delicious taste to dressing.
Blend butter with remaining ingredients. Stuff turkey or season with salt and ... method, basting with herb mixture every half hour until done.
10. BARBECUED TURKEY
A grilled/smoked turkey is juicer and has a ... is around 160°F, baste with glaze mixture every 10 ... let stand for 15 minutes before carving.
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