1/2 c. butter, softened
1 tbsp. lemon juice
1 tsp. poultry seasoning
1 tsp. sweet basil
1 tsp. thyme leaves
1/2 tsp. sage

Blend butter with remaining ingredients. Stuff turkey or season with salt and pepper, as desired. Rub half the herb mixture under skin of turkey. Cook turkey according to your favorite method, basting with herb mixture every half hour until done.