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Results 1 - 10 of 759 for mama d
This is a good recipe for doubling or even tripling to have on hand because it freezes well. The next day, any leftovers may be served over ...
Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Whisk flour with baking powder (sift for lighter ...
Preheat oven to 350°F. Lightly grease casserole dish. Peel and cube potatoes and cook until tender. Drain and mash with butter, milk, salt ...
Heat a Dutch oven (this does particularly well in a Dutch oven) on the stove top on medium heat with 2 tablespoons of oil. Season roast ...
Sift dry ingredients together into ... family likes it best without these. This is the recipe my mama always used at Christmas and it is the best.
This would make a nice side dish to a baked ham or kielbasa for a large dinner, or be perfect as a main course alone with a light salad or ...
Brown garlic in olive oil in bottom of large saucepan. Add one can of paste and one can of water. Stir. Add remaining cans of tomatoes and ...
Preheat oven to 350°F. Drain and mash the canned yams. Mix in all of the other ingredients (except for the marshmallows and cracker crumbs ...
Cook the chicken cut up, onions, peppers, and sausage cut up. Drain. Boil penne pasta, then drain. Mix the pasta, sausage, onion, peppers, ...
Preheat oven to 450°F. In a bowl prepare my special dry rub: Mix garlic powder, dried thyme, oregano, ground cumin, coriander, allspice, ...
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