If your looking for a great Italian Gravy DON'T GO ANYWHERE ELSE. This is it. I spent most of my day making this recipe and when all was said and done I would have done ten more times if I had to it was GREAT this was absolute greatest thing I have ever cooked. I don't know if I will ever find any recipe better than this for anything. When I was done eating I was nearly in tears because I couldn't eat any more. You want a great recipe, stop looking here it is. The tecture of the gravy is a little thin but that is all taken care of by the romano cheese. I added a few more spices to mine but that wasn't nessasary I did it because I like a certain kind of spice. All in all like I've said a couple times already, the best.

Enjoy when you cook this.

As a second generation Italian from southern Italy, we of course make gravy every Sunday. This recipe is close but not authentic. Take away the italian seasoning and add 2 tbs. sugar (to cut the acid in the tomatoes) then omit the tomato paste and your pretty close to being authentic.

WOW!!! Couple canned tomatoes & some fresh herbs & this is by far a yummy recipe!!! Followed the recipe for the most part & it turned out DELISH!!! Very easy!!! Added fresh diced up mushrooms & squash... trust me, I will only use jar sauce in a pinch after trying this!! Thank you!!! Using it to make homemade Eggplant Parmesan... I'm sure I'll be asked to make this dish again!

I am going to try doing this in the crock pot. This HAS to be outstanding.