Coating for Fried Shrimp - Recipes

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Results 1 - 10 of 16 for coating for fried shrimp

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1. COCONUT SHRIMP WITH SWEET AND SOUR SAUCE

Remove seeds and cores from ... over low heat for 15 minutes or until sauce ... dish for the shrimp). Heat 1 inch of ... to make the coating. Drop the shrimp, one ... the shrimp to coat well. When the oil is ... sprig of fresh parsley.

2. TS'U LIU MING HSIA P'IEN (FRIED PRAWN SLICES)

Remove the head, the shell ... fry the prawns for about 30 seconds on each ... and transfer the fried prawns to the sauce. Stir ... Serve. Makes 4 servings.

3. TEMPURA

Fried vegetables and shrimp. Cut vegetables into slices, ... devein shrimp. Mix coating ingredients in bowl and stir until smooth. Coat vegetables, shrimp and fish in ... soy sauce or ketchup.

4. SISTERS FRIED SHRIMP

Rinse shrimp with cold water. To make ... mixture, then into the Golden Dip Seafood Coating. Fry the shrimp in 3 cups of hot oil until golden brown.

5. FRIED BUTTERFLY SHRIMP

For deveining and making butterfly shape of shrimp insert a knife into the ... and salt thoroughly. Coat shrimp with batter, fry until lightly brown. Note: Coating of cornstarch on shrimp helps the batter to stay on.

6. STIR - FRIED SHRIMP WITH VEGETABLES

Peel shrimp (if shrimp is frozen, do ... rotate wok to coat side. Add garlic and ginger ... seconds. Garnish with green onions. Makes 5 servings.

7. BATTER FOR SHRIMP

Mix flour, sugar and salt. ... and stir. Add shrimp to coat. Fry in hot oil ... tails to drain. Place in dry cracker meal to coat. Fry in hot oil.

8. SWEET AND SOUR SHRIMP

6 c. oil for deep-frying 1 green pepper, chopped ... Shell and devein shrimp. Rinse and pat dry ... paper towel and coat with cornstarch. Heat 6 cups ... immediately. Makes 4 servings.

9. SWEET & SOUR SHRIMP

1. Coat shrimp with batter; fry. 2. Sauce: ... Can substitute pork for shrimp. For Chinese Lemon Chicken ... also good for fried onion rings.

10. SHANGYI SHRIMP

Butterfly shrimp and press as much liquid ... shrimp. Mix to coat well. Sprinkle with 1 1/2 ... stir to heat through and coat well with sauce.

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