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Results 11 - 16 of 16 for coating for fried shrimp
Note: Since the sauce is ... can substitute the shrimp with store bought pre-battered frozen ... at room temperature for 12 minutes. Combine eggs, milk, ... Sauce. Drop the fried shrimp in and stir till ... for dipping. - Chef Masters
Butterfly shrimp by cutting along curved back ... making sure batter coats all surfaces. Wipe shrimp against ... rack to allow coating to set. Pour enough oil ... hot as an appetizer.
Thaw frozen shrimp. Shell shrimp, leaving last ... the flour to coat evenly, dip into egg mixture, ... hour to firm coating. Arrange 5 to 6 ... fat, 350 degrees, for 3 to 5 minutes or ... cooked. Makes 6 servings.
Combine first 7 ingredients in ... strips. Set aside. Coat a wok or very large ... sprinkle with walnuts. Serve immediately. Yields 4 servings.
Rinse beans sprouts in cold ... tilt wok to coat side. Add eggs; cook and ... pepper. Stir in shrimp and pork. Add bean sprout ... 30 seconds. 7 servings.
16. FRIED RICE
Stir fry vegetables in small amount of oil in wok or large fry pan until crisp cooked; drain in colander. Pour rice into wok. Add oil and ...
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