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Results 1 - 10 of 31 for korean chicken
Use oblong baking dish. Heat ... high. Meanwhile combine chicken, garlic, soy sauce, sherry, ... before serving. Cooking time 11 minutes. Serves 4.
Cut chicken in half. Place in 9x13 ... almonds and 2 tablespoons sesame seeds. Add chicken, almonds, and dressing to salad just before serving.
Heat a deep frying pan ... hot, fry the chicken pieces with the garlic until ... (canned, drained), or carrots or round onions, bamboo shoots.
Place chicken skin side down in large ... uncovered, at 375 degrees for 45 minutes. Turn each piece and continue baking for 10 to 15 minutes until done.
Mix all together and pour over chicken. Bake 350 degrees 45 minutes to 1 hour.
Mix together. Salt and roll chicken in flour and deep fry. Dip hot chicken in sauce.
Combine all ingredients. Pour over chicken. Marinade in plastic bag 2 hours. Grill or broil until done. Serve with rice if desired.
Mix together flour, cornstarch, Accent, ... ingredients together and add 5 pounds of chicken wings (drummettes). Marinate overnight and deep fry.
Put the chicken in a large saucepan. Add ... and water. Cover and bring to a boil then simmer 30-40 minutes. Stir 2-3 times. Makes 4 servings.
Mix chicken with all ingredients except peanut oil. Let stand 20 to 25 minutes. Pan fry chicken with peanut oil. Serve with cooked rice. 2 servings.
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