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Results 11 - 20 of 31 for korean chicken
11. KOREAN CHICKEN
Prepare sauce and marinate skinned chicken for several hours or overnight ... foil and bake for 1 1/2 hours in 325 degree oven. Uncover and brown.
12. KOREAN CHICKEN
Drain deep fried chicken on paper towel. Then dip in sauce.
Brown wings in oil. Sprinkle on green onions, crushed red pepper, garlic and sesame seeds. Mix soy sauce, sugar and vinegar and pour over ...
Combine all dry ingredients in ... combined mixture over chicken pieces. Mix. Add sesame seeds, ... or overnight. Deep fry until golden brown.
Mix flour and cornstarch together, ... and add the chicken wings, coating each piece. Continue ... wings until sauce is sticky and caramelized.
16. KOREAN CHICKEN
Blend together all ingredients except chicken. Add chicken and marinate ... degrees for 45 minutes. Then brush with oil and brown under broiler.
17. KOREAN CHICKEN
Sprinkle chicken with salt and pepper. Mix ... generously with butter. Bake 45 minutes to 1 hour. Serve with rice and steamed Chinese cabbage. Serves 4.
Combine all ingredients. Soak wings for 2 hours. Deep fry in oil. Drain on brown grocery bags. Can be frozen and reheated on cookie sheet ...
19. KOREAN CHICKEN
Marinate chicken pieces in ginger, garlic, salt ... occasionally. Dip into water and roll in cornstarch. Drop into deep fryer and cook until light brown.
20. KOREAN CHICKEN
2 tbsp. honey 1 sm. ... sauce Pour butter on top of chicken. Sprinkle chicken with salt and pepper. Cover and bake at 350 degrees for 45 minutes.
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