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KOREAN CHICKEN WINGS | |
4 tbsp. flour 8 tbsp. cornstarch 4 tbsp. sugar 2 tsp. salt 5 tsp. soy sauce 1 tsp. Accent seasoning 2 chopped green onions 2 eggs Sesame seeds 4 lb. chicken wings or more Combine all ingredients. Soak wings for 2 hours. Deep fry in oil. Drain on brown grocery bags. Can be frozen and reheated on cookie sheet at 350 degrees until warm. |
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