4 chicken breasts, chopped to bite size pieces
1/2 tsp. fresh ginger
1 garlic clove, cut up sm.
3/4 tsp. salt
Dash of M.S.G.
1 tbsp. cornstarch
1/2 c. water

Marinate chicken pieces in ginger, garlic, salt and M.S.G. for about 4 hours, stirring occasionally. Dip into water and roll in cornstarch. Drop into deep fryer and cook until light brown.