Baked Stuffed Chicken Breast - Recipes

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Results 1 - 10 of 296 for baked stuffed chicken breast

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1. BAKED STUFFED CHICKEN BREASTS

Combine hot water, butter, and ... until moistened. Place chicken breasts between sheets of wax paper ... salt and pepper. Bake at 400°F for 35 minutes ... chicken. Makes 6 servings.

2. BAKED STUFFED CHICKEN BREAST

Pound flat each chicken breast half. Prepare stuffing according to ... over chicken and bake, covered, at 350 degrees ... 45 minutes - 1 hour.

3. BAKED FRUIT AND NUT STUFFED CHICKEN BREASTS

Melt 1/3 cup butter in ... inside of each chicken breast. Fold the sides over ... of the butter. Bake until chicken is tender and ... a very filling meal.

4. BAKED CHICKEN BREASTS WITH RAISIN STUFFING

In a medium bowl, combine ... Divide stuffing between chicken breasts, holding in place with ... keep meat moist. Bake in a preheated 350 degree ... tender. Makes 4 servings.

5. BAKED STUFFED CHICKEN BREASTS

Saute chopped celery and chopped ... Put stuffing in chicken breast; roll and secure with ... on chicken skin. Bake at 350 degrees about 1 hour. Serves 6.

6. BAKED CHICKEN BREAST WITH GARDEN STUFFING

Chop vegetables. Combine with poultry seasoning. Place in loaf pan and put chicken breast on top. Bake at 350 degrees for 1 hour. 200 calories.

7. BAKED CHICKEN BREAST CORNBREAD STUFFING

In large frypan, place all ... plastic wrap, place chicken breasts, smooth side down. Pound ... to boil, stirring constantly, until thickened.

8. STOVETOP STUFFING OVEN BAKED FRIED CHICKEN

Preheat oven to 350°F. Whisk ... bowl. Dip each chicken breast into egg mixture, then dredge ... of the chicken. Bake for 1 hour and 35 minutes.

9. BAKED CHICKEN WITH STUFFING

Butter the bottom of a ... dish. Lay uncooked chicken breasts on the bottom of the ... top of cheese. Bake at 350 degrees for 55 to 60 minutes.

10. FAMILY FAVORITE CHICKEN AND STUFFING BAKE

1. Preheat oven to 400 ... of stuffing. Arrange chicken over soup mixture, overlap if ... Cover with foil; bake 15 minutes. Uncover; bake 10 ... Cook time: 25 minutes.

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