I love this recipe, but when chicken breasts are cooked this way they come out rather flavorless, but I love the stuffing and soup combo. Here's my variation, instead of milk use white wine. I use cream of mushroom, and thinly slice chicken breast, that I stuff with stuffing roll and place in the container and use the rest of the recipe as is. Oh I also use mor stuffing a big bag like the one you get for turkey, but it make like 9 chicken rolls, so it make alot of servings, perfect for lunch the next day!

I cooked this tonight for my husband and he LOVED it!!! I used Chicken Flavored Stuffing though instead of the pepperidge farm and because of another review on here that said the chicken would be bland, I sprinkled salt and pepper on the chicken before adding any of the other ingredients. This was an awesome dinner...I HIGHLY recommend it!!!

Easy, tasty, and comfort food!

This was delicious with the following modifications:

Place tablespoon of stuffing in filleted chicken breasts about 3 thin slices per breast. Roll it up and place in bottom of buttered baking dish. Season chicken on one side with pepper, garlic, and Adobo. Put can of cream of mushroom soup no milk over top, use chicken stove top instead, add a handful of shredded sharp cheddar over soup and stuffing, cover with foil bake at 350°F for 20 min uncover and finish in oven ten minutes more. Yum!!

I loved my souped-up version... I added onions, celery and lots of herbs, pepper and salt. Then I used a can of chicken broth, milk and cream of chicken together. I topped that with Parmesan cheese mixture seasoning and cheddar cheese along with CHICKEN stuffing. Baked it for an hour, talk about AWESOME!! Try it, and add a little bit of your own lovin' to it, lol

Can't you tell I'm pregnant ha... Enjoy ;)

I made this baked chicken instead of a turkey at Thanksgiving. It tasted just as good as a stuffed turkey without the bones to deal with and it did not require last minute preparations. I made it earlier in the day and had it ready to pop in the oven. Simple and delicious!

Great recipe, I added garlic, pepper and basil on top of chicken with Swiss cheese and cream of asparagus soup and ST stuffing with cranberries. It was a hit.

I used my homemade dressing. Mixed red wine with soup. Used cream of mushroom. Baked uncovered..