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Results 1 - 10 of 14 for beef tenderloin fillet
Rub cut piece of garlic over beef, season with salt and ... pate on each fillet, fry mushrooms and onions ... Sauce, spoon over each.) Serves 4.
Traditionally the beef for beefsteak Tartar is ground ... parsley and anchovy fillets in small separate saucers. The ... dark bread and butter.
In a large skillet brown the fillet in oil over moderately high ... pepper to taste. Remove from heat and swirl in the butter. Makes 10 servings.
Preheat oven to 425 degrees. Butterfly beef fillet to within 1" of bottom. ... portions. Top generously with Bearnaise sauce. Serve. Serves 8 to 10.
In a skillet, heat oil ... as desired. Remove beef to a serving platter and ... and stir for 2 minutes. Spoon over the steaks. Serve immediately.
Combine butter and Worcestershire Sauce until hot over medium heat. Add mushrooms and onions. Saute until tender. Flatten steaks with a ...
Melt butter in heavy iron skillet. Very quickly brown fillets in butter. Cover and set ... Unwrap and spoon juices over fillets just before serving.
8. BEEF FILLETS
Sear steaks in butter in heavy skillet. Pour wine over. Transfer to container, cover and chill. Melt butter in skillet. Add onions and stir ...
Trim fat from meat. Roast tenderloin on rack at 400 degrees ... parsley sprigs, bay leaf, rosemary or dill. Discard aromatics after roast has cooled.
10. BEEF TENDERLOIN
Have butcher tie a piece of suet on top. Heat oven to 400 degrees. Place meat in large shallow baking pan. Place in oven and roast for 30 ...
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