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Results 1 - 10 of 131 for tomato soup porcupine meatballs
Heat tomato sauce in skillet, with lid. ... hamburger, rice and soup. Shape into 2 1/2-inch meatballs. Place in skillet. Cover ... until no longer pink.
In large bowl mix ground ... into 1-inch balls. Place in Crock-Pot. Add 2 cans tomato soup, and one can of water. Cook on low for 4 to 5 hours.
Very good. Kids and adults ... 35 minutes until meatballs are done. In a large ... both cans of tomato soup and one can of water. ... cheese, if desired. Enjoy!
Take 1/2 slice white bread, ... rice. Form into meatballs and place into ungreased, covered ... with 1 can tomato soup and 1 can of water ... out like a porcupine. Can also be placed ... until rice pops out.
Mix 1/4 cup tomato soup with ground beef, rice, egg, ... Simmer about 40 minutes or until rice is tender; stir occasionally. Yield: 4 servings.
Mix 1/4 cup tomato soup with ground beef, rice, egg, ... garlic clove. Blend in remaining soup and 1 cup water. Cover and simmer for 40 minutes.
Mix first 4 ingredients and ... and pour over meatballs. Cover and bake at ... 1/2 hours. Stir occasionally. Serve over additional cooked rice.
Combine ground beef, rice, onion, ... Shape into individual meatballs. Mix tomato soup and water in pan. Add ... stove top. Stir occasionally.
Mix soup with water. Combine rice, meat, ... remaining soup. Bake covered at 350 degrees about 1 hour and 30 minutes. Remove cover for last 15 minutes.
Combine beef, rice, egg, onion, salt, 1/4 c. tomato soup and worcestershire sauce; mix thoroughly. Form into meatballs, using about 2 tablespoons ... About 2 dozen meatballs.
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