Results 111 - 120 of 131 for tomato soup porcupine meatballs

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In mixing bowl, combine ground beef in all ingredients except tomato soup. Shape into 24 (1 1/2 inch diameter) meatballs, then place in slow ... 4 to 6 servings.

Mix together meat, 1/4 cup ... skillet. Mix together soup, water, Worcestershire sauce and 1/4 cup rice. Pour over meatballs. Bring to a boil; ... 40 minutes, stirring often.

In mixing bowl combine ground ... mixture into 24 meatballs, about 1 1/2 inches ... cooking pot. Pour soup over meatballs. Cover and slow ... 4 to 6 servings.

Wash rice thoroughly. Combine beef, ... small balls. Heat tomato soup and water in pressure cooker. Drop meatballs in soup mixture. Close cover ... - beef or mushroom.

Mix ground beef, egg and ... 1/4 package of soup mix and 1/4 cup of ... 1 1/2 inch meatballs. Roll in remaining rice. ... inch casserole. Cook tomato juice, sugar and remaining onion ... 50 minutes. 8 servings.



Combine ground beef, rice, egg, ... and 1/4 cup tomato soup. Mix thoroughly and shape ... pour over the meatballs. Bring to a boil ... over noodles. Serves 5.

Combine egg, 1/4 cup of the soup, uncooked rice, onion powder ... Shape into 20 meatballs. Place in a large ... cheese if desired. Serves 4 or 5.

Combine meat, rice, egg, onion, ... 1/4 cup condensed tomato soup. Mix well and shape ... and pour over meatballs. Bring to a boil; ... 40 minutes, stirring often.

In mixing bowl, combine ground ... Shape into 24 meatballs about 1 1/2 inches in ... cooking pot. Pour soup over meatballs. Cover and slow ... hours. Makes 4-6 servings.

Combine meat, rice, egg, parsley, ... and 1/4 cup tomato soup. Mix thoroughly; shape into ... and pour over meatballs. Bring to boil. Reduce ... to break up meatballs.

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