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Results 1 - 10 of 11 for sirloin fillets
Put fillets in freezer for 20 minutes. ... Refrigerate. Combine ground sirloin, 1/2 teaspoon salt, pepper, ... water and beat with whisk, 3/4 cup.)
Place the beef in a mixing bowl. Combine the remaining ingredients and mix well. Pour over the beef and marinate in refrigerator for ...
Combine first 4 ingredients for marinade. Pour over beef and refrigerate 4-12 hours, covered. Brown onion in saucepan. Add 1 x 3 inch ...
5. SUKIYAKI
Prepare all ingredients, arrange attractively on large platter. Blend together stock, soy sauce and sugar. Prepare sukiyaki at the table, ...
About 40 minutes before serving: ... golden. Next add sirloin and brown, stirring frequently. Stir ... servings. Note: If fillet of beef is used, reduce ... 5 to 8 minutes.
1. Trim fat from beef. ... dill. Serves 6. Note: If using sirloin, sprinkle with instant unseasoned meat tenderizer, as package label directs.
8. SUKIYAKI
In single skillet (or electric skillet), brown beef in oil. Push to one side of skillet and add other ingredients taking care to keep each ...
Broil steak to rare. Cool and slice into strips. Saute mushrooms in butter. Add shallot, bay leaf, sherry; boil 5 minutes until reduced in ...
10. BEEF STROGANOFF
Trim fat from beef. Cut ... dill. Serves 6. NOTE: If using sirloin, sprinkle with instant unseasoned meat tenderizer, as package label directs.
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