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Results 1 - 10 of 16 for diabetic squares
Roll out one half of ... minutes. Cut into squares when cool. May be prepared ... NOTE: If not diabetic, use 1 cup sugar ... with sugar before baking.
Cream Sweet 'n Low and butter. Add egg yolks and mix well. Add banana, sift dry ingredients. Add alternately with sour cream to shortening ...
Mix dry ingredients and wet ... raisins. Spread in greased pan 8x8x2. Bake 20 minutes at 350 degrees. Makes 15 squares. 102 calories per square.
Cream peanut butter using 2 Tbsp. of milk from 1 cup. Add raisins, remaining milk, and crushed graham crackers. Roll into one inch balls ...
Cook butter, milk and unsweetened chocolate for 1 minute, stirring while cooking. Add remaining ingredients. Pat out the mixture in small ...
Melt butter and chocolate in sauce pan over low heat. Remove from heat. Blend in Spinkle Sweet. Add eggs one at a time; beating well. After ...
Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener. Add milk and water slowly. Add gelatin, stir ...
Prepare an 8 x 8 x 2 inch cake pan with vegetable spray; set aside. Make crumbs out of the graham crackers 1/2 cup and mix with melted ...
Heat oven to 350°F. Sift ... 3 grams fats. Diabetic and Calorie controlled diet: 1 ... directed using unsalted butter, 1 serving = Negligible sodium.
Combine all ingredients. Beat vigorously ... inch square pan. Bake at 350 degrees for 30-35 minutes. Cut into 2 inch squares. Yields 16 brownies.
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