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Results 1 - 10 of 93 for beef tex mex
Saute meat and onions until brown; drain. Add rice and cook 5 to 10 minutes, stirring constantly. Add rest of ingredients and cook until ...
In a 5-quart saucepan, sauté ... add the ground beef, garlic salt and chili ... from oven and sprinkle garnish ingredients over top and serve.
For filling, in a large skillet cook ground beef, onion, and green pepper ... paper towels. Serve warm with taco sauce. Makes 48. Serving Size: 12.
Mix all ingredients in Crock-Pot on LOW until warm. Serve with tortilla chips.
5. TEX-MEX BAKE
Preheat oven to 350ºF. Prepare rice according to package directions; set aside. Brown meat in large nonstick skillet over medium heat; ...
6. TEX-MEX DIP
Brown beef; drain. Add sauce, beans ... ungreased 9" pie plate. Top with sour cream, pepper, onions, cheese, lettuce. Serve with corn or taco chips.
Cut chicken into 1 inch ... saucepan combine water, beef broth, chicken broth, undrained tomatoes, ... Sprinkle over cheese. Makes 6 servings.
Cut chicken into 1 inch ... saucepan combine water, beef broth, chicken broth, undrained tomatoes, ... carbohydrates, 2g dietary fiber, 829mg sodium.
Brown meat; drain and reserve. Into crock pot add all ingredients, stir. Melt cheeses, then add meat. Serve with tortilla chips.
Cut chicken into small pieces. Set aside. In large saucepan combine water, broth, undrained tomatoes, onion, and green pepper. Bring to ...
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