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TEX-MEX DIP | |
1 lb. ground beef 2 (8 oz.) cans tomato sauce 1 (16 oz.) can refried beans 2 tbsp. taco dip seasoning 2 tsp. chili powder 1 tsp. onion flakes 3/4 - 1 tsp. hot sauce 1/2 tsp. dry mustard 1/4 tsp. garlic powder 1 (8 oz.) container sour cream Chopped green pepper & onion Shredded cheese (your favorite kind) Shredded lettuce (opt.) 1 bag corn or taco chips Brown beef; drain. Add sauce, beans and seasonings. Bring to boil and simmer 2 to 3 minutes. Pour into ungreased 9" pie plate. Top with sour cream, pepper, onions, cheese, lettuce. Serve with corn or taco chips. |
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