1 can refried beans
8 oz. sour cream
1 (8 oz.) cream cheese
1/2 c. mayonnaise
1 pkg. taco seasoning
1 can green chilies
1 can pimento
1 jar taco sauce
1 pack shredded Cheddar

In 9x13 pan spread beans. Mix sour cream, cream cheese, mayonnaise and taco seasoning. Spread on top of beans. Pour jar of taco sauce over diced chilies. Follow with pimento and chopped shredded Cheddar. Bake 350 degrees for 20 minutes. Serve with nacho chips.