Homemade Reuben - Recipes

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Results 1 - 10 of 537 for reuben

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Toss sauerkraut with caraway seed and garlic powder and set aside. Spread bread with Russian dressing. Over 8 slices bread, layer the ...

Preheat oven to 350°F. Spray a 13x9 cake pan with butter flavored Pam (or brush with butter). Drain sauerkraut, leaving a small amount of ...

Bring a small saucepan of salted water (1 tbsp salt per 3-quart) to a boil. When the water boils, add the cabbage leaves; after 2 minutes ...

Fry bacon till crisp. Remove bacon to plate. Fry chicken in bacon drippings till cooked, usually 4 minutes on each side. Warm beef in pan, ...

This makes a great appetizer! Preheat oven to 425°F. Mix dressings together. Spread on shell. Top with sauerkraut, corned beef and cheese. ...

Combine all ingredients, except bread, in Crock-Pot. Cover and cook on HIGH for 45 minutes, stirring occasionally. Turn to LOW when ...

Mix drained sauerkraut with salad dressing and set aside. Place 1/2 slice of Swiss on eight of the bread slices. Top with 1/8 of the corned ...

Drain sauerkraut and place in wide pan on stove, on low-medium heat. Chop corned beef into small pieces. Add to sauerkraut on stove. Add ...

Mix and pour into quiche type pan or 9 x 9 inch pan. Bake at 350 degrees for 30 minutes.

10. REUBEN DIP

Mix all ingredients together. Bake at 350 degrees for 30 minutes. Serve with party rye bred or crackers.

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