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FAMOUS REUBEN SANDWICH 
2 cups drained sauerkraut
1/2 teaspoon caraway or dill seed
1/2 teaspoon garlic powder
16 slices rye bread
1/2 cup Russian dressing
1 pound thinly sliced corned beef
1 pound sliced Swiss cheese
melted butter

Toss sauerkraut with caraway seed and garlic powder and set aside. Spread bread with Russian dressing.

Over 8 slices bread, layer the corned beef, kraut, cheese and top with a slice of bread. Brush melted butter on both sides of sandwiches.

Grill in skillet or panini press until cheese has melted.

Makes 8 sandwiches.

 

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