| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 65 for pea barley
Rinse split peas. Place in a soup ... Meanwhile, combine the barley with 6 cups of water ... temperature 15 minutes before serving. Makes 6 servings.
Put water, salt, split peas and barley in pot and bring to ... and cook slowly for about 2 hours covered, stir frequently to prevent sticking.
In Dutch oven or 4 ... Add lentils, split peas and barley. Add water to cover. ... adding water to cover as needed. Season to taste before serving.
Cook barley and peas as directed on packages. In ... Add peas, barley and broth, season to taste, heat about 5 minutes and serve. Serves 6 to 8.
In: Cook: Add: Simmer 45 minutes. Add: Simmer 30 minutes or until vegetables are tender. Remove bay leaf.
Cut up stew beef, put ... water, then drain split peas and barley. Add to boiling water with all other ingredients. Bring to boil, simmer 3 hours.
Bring water and bouillon cubes to a boil; stir in barley. Reduce heat; cover. Simmer ... skillet, saute frozen peas, onion, and garlic in ... Garnish with crisp bacon.
Add liquid and peas and barley to 3 to 4 quart ... apart. Add more water as liquid evaporates. This soup blends well, if you wish. Can be frozen.
Rinse and drain split peas. Put all ingredients in ... to fall apart when stirred and barley and vegetables are tender. Makes 6 to 8 servings.
Cook barley in water. Drain. Cook peas with seasonings. Add barely. Stir over heat until blended and liquid absorbed. Garnish with Bacos if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables